Last Sunday, the barometer hit above 80 degrees at our house. We decided to have a cook out on the deck, the first of the season. Chris did a pork loin and I added grilled green beans, grilled sweet potatoes, strawberries and melon with a fruit dip, and a spinach salad with a mandarin orange dressing. We had a great time soaking up the warm sun bug-free (bugs will come later in the season).
I thought spring had arrived but this weekend has been nothing but rain and 40 degree temps. I know that it probably sounds a little whiny for all of you who live in more rustic climates but I have had daffodils blooming since January and I'm ready for spring to stay. Hopefully March will go out like a lamb...
Comments